Planting the Seeds of Resilience: A Blueprint for Thriving in a Warming World
by: Dan White, Co-founder and CEO at Clean Crop Technologies
July of this year was the hottest that NASA has on record. Most stories have focused on how increasingly frequent heat waves are dangerous for humans, but extreme heat is also one of the biggest threats to our food system.
Take Arizona as a key example. Arizona isn’t just desert, it also happens to be the 2nd largest supplier of fresh vegetables in the US after California, supplying 5% of all vegetables nationally. Historically, Arizona’s warm climate has been an asset for this production. Growers in Arizona plant and harvest from August through May, filling grocery store shelves in those cold months further North and East.
But as the climate warms, Arizona’s vegetable industry is facing production challenges from heat and drought. In Arizona, yields are estimated to drop by more than 12% per one degree celsius increase in global temperature, according to a study by ASU researchers. NOAA estimates that global temperatures are on track to rise by 1.5 degree celsius by 2050, meaning Arizona’s yields would drop by 18% by that time. At the same time, the US population is expected to grow by 30%, meaning less food available for more people–a recipe for disaster.
And this crisis is playing out in similar ways across the globe. The Intergovernmental Panel on Climate Change (IPCC) warns us that crop yields worldwide could tumble by up to 2% per decade as the planet cranks up the heat, driving floods, droughts, and erratic weather events that drive down yields and increase waste.
This can lead to reduced production of major crops like wheat, rice, and maize, which are essential for global food security.
Warmer temperatures and wacky rainfall patterns are messing with growing seasons. Sure, in the Northern Hemisphere, we’ve gained two extra weeks of growing time since the early 20th century. Sounds like a bonus, right? For many crops, it’s a nightmare, driving more heat stress during planting. Similar to the way humans sweat, plants use water to keep cool (a process called transpiration). As they ‘sweat’ more due to the heat, they gulp down water, accelerating drought stress.
This challenge gets more acute when you anticipate population growth and changing diets into the mix: the World Bank estimates that we will need 70% more food to just maintain current food security levels by 2050.
So what’s the game plan? Time to scale up age-old techniques and emerging tech that boost crop resilience. Many of these practices have been around for centuries; others, like my company Clean Crop’s Clean Current seed treatment, have emerged as part of the energy transition in agriculture.
First, improve cultivation practices to manage soil and crop heat: The majority of farmland in the US is cultivated annually, and soil is left bare between plantings. This bare soil erodes more rapidly, but also absorbs more heat, creating a version of the heat island effect in crop fields. Cover-cropping, intercropping with shade crops, agrivoltaics, and other mechanisms can significantly reduce this soil heating effect, reducing heat stress and conserving soil moisture.
Second, invest in more resilient plant genetics: Plant breeding for drought, heat, and other stress resistance can help, but breeding programs are expensive, take years to develop, and often require trade-offs with other desirable traits. Advances in CRISPR-Cas gene editing technology have already identified several promising pathways to boost crop resilience to drought, accelerating the breeding cycle to adapt crops and production zones to withstand heat stress more quickly.
Third, scale technologies that can boost plant resilience: Traditionally, seed priming has involved the process of hydrating seeds under controlled conditions to promote initial germination, then immediately drying the seeds back until planting in the greenhouse or the field. Seed priming is used to increase the speed and uniformity of germination under both ideal and stress conditions like heat stress or drought. Current seed priming involves the use of water, osmotic solutions, and sometimes plant growth hormones. Current ‘wet’ seed priming often takes several days and if the proper protocol is not followed, seed quality and seed shelf life can deteriorate. At Clean Crop, we generate ionized gases as a dry priming agent to boost resistance to drought. Over the past two years, Clean Crop has run a wide range of lab and field trials with seed companies and growers looking at the influence of our treatment on drought resistance for a wide range of crops, including lettuce, tomatoes, cauliflower, and canola, showing that yields are higher on treated crops by up to 50%, depending on the severity of the drought and the crop’s needs. Our treatment leaves no residues, and does not require growers to change anything about how they plant today.
In a world where climate change is placing our food system in the hot seat, it's clear that we need to act to ensure our plants thrive amidst rising temperatures and shifting weather patterns. As we anticipate a future with both population growth and changing diets, the urgency to adopt proven and emerging technologies becomes undeniable. From innovative cultivation practices that mitigate heat stress to resilient plant genetics and groundbreaking technologies like Clean Crop’s seed priming, we must embrace these tools to secure global food security.
🍿 The Lean Back
Watch this amazing illustration of a recent Startup Series episode featuring Andes. Shout-out to Sykom and MCJ member, Aarati Asundi, for putting this together.
🎙️ My Climate Journey Podcast
🌍 Cody talked to Tobias Ruckstuhl, Managing Partner at Persistent, and Bim Adisa, CEO at Beacon Power Services, about Africa's evolving startup funding scene, capital sources, burgeoning startup hubs, emerging role models, and valuable advice for founders looking to build on the continent. Listen to the episode here.
🏡 Yin sat down with energy consultant, David Holtzclaw, to discuss how the home energy efficiency market has grown over the past few decades, the top things you can do to improve your home energy efficiency, and both the tail and headwinds the IRA is bringing to consumers and contractors. Listen to the Skilled Labor Series here.
👩💻 Climate Jobs
For more open positions, check out the #j-climatejobs channel in MCJ Slack as well as our MCJ Job Board.
Production Operator Team Lead at AMP Robotics (Solon, OH)
Product Manager, Utility Data at Arcadia (Remote/U.S.)
Lead Technical Recruiter at Avalanche Energy (Seattle, WA)
Senior Automation Engineer at Charm Industrial (San Francisco, CA)
Financial Analyst at Crusoe (Denver, CO)
Head of Program Management at Noya (Oakland, CA)
Technical Carbon Operations Lead at Pachama (Remote)
Director, Install Partners at Runwise (New York, NY)
Senior Manager, People Operations at SINAI (San Francisco, CA)
Manager, Logistics and Warehouse Operations at Twelve (Berkeley, CA)
🗓 Climate Events
Click the event title for details & RSVP info. For more climate events, check out the #c-events channel in MCJ Slack.
📚 MCJ AMA Anshuman Bapna - Terra.do: Up next on our Ask-Me-Anything channel, we’ll be joined by Anshuman Bapna, CEO and Co-founder of Terra.do. Get your questions ready or use our form to submit them in advance. (Oct 18)
🍻 MCJ Minneapolis / St. Paul Climate Meetup: Monthly gathering for the local climate community. (Oct 19)
🚺 MCJ Women in Climate Meetup: Monthly meetup for women who work in, or want to work in, climate. We use a Lean Coffee format, where we co-create the agenda and get through topics that are most interesting to the group. (Oct 25)
🌇 Urban Heat Islands Learning Session: We’ll be having a semi-structured roundtable discussion, with some prompt resources. (Oct 26)
👋 MCJ Community Welcome Call: Connect, share and learn with MCJ community and team members. (Oct 26)
🚙 MCJ AMA: Chris Hook - Uber: Chris is Uber’s Global Head of Sustainability. This means collaborating with leaders and teams across Uber to create lasting, impactful changes in response to the climate emergency. Chris is joining us on the My Climate Journey podcast on Oct. 23, so be sure to follow along wherever you listen! (Nov 1)
🎃 MCJ New York: Fall Rooftop Happy Hour: Whether you’re busy closing your fund, iterating on prototypes, or chasing down that customer before the holidays descend, join us on citizenM’s beautiful rooftop with your fellow New Yorkers. (Nov 6)
The MCJ Collective Newsletter is a free weekly email curating news, jobs, My Climate Journey podcast episodes, and other noteworthy happenings in the MCJ member community.
💭 If you have feedback or items you’d like to include, feel free to reach out.
🤝 If you’d like to become an MCJ community member, apply today.
💡 Have a climate-related event or content topic that you'd like to see in the MCJ newsletter? Email us at content@mcjcollective.com
I can't comment on the value of Clean Crop's technology, knowing next to nothing about it, but seed inoculation with a very high quality compost extract can accelerate germination, make that germination more uniform, and establish a diverse soil microbiome that both increases yields and boosts crop resilience. When coupled with cover crops, reduced or zero tillage, and diverse crop rotations, it accelerates a transition toward soil health that better captures and stores precipitation, reduces the need for expensive inputs, and increases soil organic matter. Carbon is sequestered rather than lost to the atmosphere, loss of soluble nutrients to ground and surface water is reduced, and the emission of hundreds-of-times-worse-than-CO2 nitrogen oxides from soil is arrested. All of this increases farmer income and benefits surrounding and global communities.
So, while there are new products and services that may be useful in adapting to climate change, there are also low-cost things that can be done -- things made, controlled by, and immediately benefiting farmers themselves.
See, for example, https://youtu.be/gZnlRC-9_O8